Gelatinization and Retrogradation of Hydroxypropylated...

International Journal of Food Engineering 2010 / 01 Vol. 6; Iss. 4

Gelatinization and Retrogradation of Hydroxypropylated Cornstarch

Lan, Cao, Liu, Hongsheng, Chen, Pei, Yu, Long, Chen, Ling, Li, Xiaoxi, Zhang, Ximei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1905
Date:
January, 2010
File:
PDF, 1.38 MB
english, 2010
Conversion to is in progress
Conversion to is failed