Discrimination of Wines Produced from Cabernet Sauvignon...

International Journal of Food Engineering 2008 / 01 Vol. 4; Iss. 2

Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose

Martin, Amanda, Mallikarjunan, Kumar, Zoecklein, Bruce W
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Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1410
Date:
January, 2008
File:
PDF, 319 KB
english, 2008
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