Thermal Behaviour of High Amylose Cornstarch Studied by DSC

International Journal of Food Engineering 2005 / 01 Vol. 1; Iss. 1

Thermal Behaviour of High Amylose Cornstarch Studied by DSC

Liu, Hongshen, Xie, Fengwei, Chen, Ling, Yu, Long, Dean, Katherine, Bateman, Stuart
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1004
Date:
January, 2005
File:
PDF, 273 KB
english, 2005
Conversion to is in progress
Conversion to is failed