Determination of quality attributes in wax jambu fruit using NIRS and PLS
Viegas, Thayna R., Mata, Ana L.M.L., Duarte, Márcia M.L., Lima, Kássio M.G.Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.063
Date:
January, 2016
File:
PDF, 624 KB
english, 2016