Novel HPLC – Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines “Ribera del Guadiana”
Rodríguez-Cáceres, Mª Isabel, Palomino-Vasco, Mónica, Mora-Diez, Nielene, Acedo-Valenzuela, Mª IsabelVolume:
187
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.103
Date:
November, 2015
File:
PDF, 850 KB
english, 2015
File converter
More search results
More benefits 
