Thermal and Mechanical Effects on Retention of Food-Grade ?-carotene during Extrusion Processing
Yajnik, Monali M., Dolan, Kirk D, Ng, Perry K.W.Volume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1568
Date:
January, 2010
File:
PDF, 478 KB
english, 2010