Low-alcohol beers: Flavour compounds, defects and improvement strategies
Blanco, Carlos A., Andrés-Iglesias, Cristina, Monero, OlimpioLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.733979
Date:
August, 2014
File:
PDF, 637 KB
english, 2014