α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry
Hamid, H.A., Yusoff, M.M., Liu, M., Karim, M.R.Volume:
16
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.04.011
Date:
June, 2015
File:
PDF, 1.30 MB
english, 2015