D-Alanylation of Lipoteichoic Acid Contributes to the...

D-Alanylation of Lipoteichoic Acid Contributes to the Virulence of Streptococcus suis

Fittipaldi, N., Sekizaki, T., Takamatsu, D., Harel, J., Dominguez-Punaro, M. d. l. C., Von Aulock, S., Draing, C., Marois, C., Kobisch, M., Gottschalk, M.
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Volume:
76
Language:
english
Journal:
Infection and Immunity
DOI:
10.1128/IAI.01568-07
Date:
August, 2008
File:
PDF, 1.52 MB
english, 2008
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