![](/img/cover-not-exists.png)
Enzyme-polyelectrolyte complexes in water-ethanol mixtures: Negatively charged groups artificially introduced into α-chymotrypsin provide additional activation and stabilization effects
Elena V. Kudryashova, Alexander K. Gladilin, Alexander V. Vakurov, Frederic Heitz, Andrey V. Levashov, Vadim V. MozhaevVolume:
55
Year:
1997
Language:
english
Pages:
11
DOI:
10.1002/(sici)1097-0290(19970720)55:23.0.co;2-g
File:
PDF, 282 KB
english, 1997