Energy Restriction as a Means of Reducing Fat Pads in...

Poultry Science 1983 / 02 Vol. 62; Iss. 2

Energy Restriction as a Means of Reducing Fat Pads in Broilers

ARAFA, A. S., BOONE, M. A., JANKY, D. M., WILSON, H. R., MILES, R. D., HARMS, R. H.
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Volume:
62
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0620314
Date:
February, 1983
File:
PDF, 455 KB
english, 1983
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