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Plant Nutrition for Sustainable Food Production and Environment || Effect of ammonium-nitrogen supply on oxalic acid content in spinach grown in hydroponics and fields
Ando, Tadao, Fujita, Kounosuke, Mae, Tadahiko, Matsumoto, Hideaki, Mori, Satoshi, Sekiya, JiroVolume:
10.1007/97
Year:
1997
Language:
english
DOI:
10.1007/978-94-009-0047-9_310
File:
PDF, 342 KB
english, 1997