Skin Permeance and Internal Gas Composition in `Hass'...

Food Science and Technology International 2002 / 12 Vol. 8; Iss. 6

Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits

Valle-Guadarrama, S., Saucedo-Veloz, C., Pena-Valdivia, C.B., Corrales-Garcia, J.J.E., Chavez-Franco, S.H., Espinosa-Solares, T.
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Volume:
8
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1106/108201302031477
Date:
December, 2002
File:
PDF, 234 KB
english, 2002
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