Über den Gehalt des Rinderhorns an Aminosäuren. Nachweis...

Über den Gehalt des Rinderhorns an Aminosäuren. Nachweis von l-(+)-Norvalin.

Abderhalden, Emil, Heyns, Kurt
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Volume:
206
Language:
german
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1932.206.4-5.137
Date:
January, 1932
File:
PDF, 1.00 MB
german, 1932
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