Ochratoxin A contamination of the autochthonous dry-cured...

Food Control 2015 / 11 Vol. 57

Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process

Pleadin, Jelka, Kovačević, Dragan, Perši, Nina
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Volume:
57
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.05.013
Date:
November, 2015
File:
PDF, 563 KB
english, 2015
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