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Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1
Resende, T.L., Kraft, J., Soder, K.J., Pereira, A.B.D., Woitschach, D.E., Reis, R.B., Brito, A.F.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-9115
Date:
July, 2015
File:
PDF, 718 KB
english, 2015