Stability of Anthocyanin from Mulberry Extracts in Alginate...

Stability of Anthocyanin from Mulberry Extracts in Alginate Microspheres at High Temperature

Yamdech, R., Aramwit, Pornanong, Kanokpanont, Sorada
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Volume:
506
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.506.587
Date:
April, 2012
File:
PDF, 8.26 MB
english, 2012
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