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Gas Chromatographic Assessment of the Volatile Components of Lipids from Turkey Franks
WESLEY, R. L., MARION, W. W., HAMMOND, E. G.Volume:
62
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0620551
Date:
March, 1983
File:
PDF, 765 KB
english, 1983