Combined techniques for characterising pasta structure...

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Zou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G., Warren, Frederick J.
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Volume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.032
Date:
December, 2015
File:
PDF, 2.65 MB
english, 2015
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