Effects of Different Coagulation Temperatures on the...

Effects of Different Coagulation Temperatures on the Texture and Yield of Soy Paneer (Tofu)

Mhatre, Sujata S, Jain, Sanjay Kumar, Murdia, Lalit Kumar, Jain, Hemant Kumar
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Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1200
Date:
January, 2008
File:
PDF, 180 KB
english, 2008
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