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Effects of Different Coagulation Temperatures on the Texture and Yield of Soy Paneer (Tofu)
Mhatre, Sujata S, Jain, Sanjay Kumar, Murdia, Lalit Kumar, Jain, Hemant KumarVolume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1200
Date:
January, 2008
File:
PDF, 180 KB
english, 2008