Über die Charakterisierung von Fetten in geringen...

Über die Charakterisierung von Fetten in geringen Substanzmengen.

Chargaff, Erwin
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Volume:
199
Language:
german
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1931.199.4-6.221
Date:
January, 1931
File:
PDF, 535 KB
german, 1931
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