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Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study
Taghian Dinani, Somayeh, Hamdami, Nasser, Shahedi, Mohammad, Havet, Michel, Queveau, DelphineVolume:
95
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.04.001
Date:
July, 2015
File:
PDF, 3.54 MB
english, 2015