Effect of Subacute Oral Intake of the Food Antioxidant...

Human & Experimental Toxicology 1989 / 11 Vol. 8; Iss. 6

Effect of Subacute Oral Intake of the Food Antioxidant Butylated Hydroxyanisole on Clinical Parameters and Phase-I and -II Biotransformation Capacity in Man

Verhagen, H., Maas, L.M., Beckers, R.H.G., Thijssen, H.H.W., ten Hoor, F., Henderson, P. Th., Kleinjans, J.C.S.
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Volume:
8
Language:
english
Journal:
Human & Experimental Toxicology
DOI:
10.1177/096032718900800604
Date:
November, 1989
File:
PDF, 719 KB
english, 1989
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