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Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
Cecchinato, A., Albera, A., Cipolat-Gotet, C., Ferragina, A., Bittante, G.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/JDS.2014-8599
Date:
July, 2015
File:
PDF, 787 KB
english, 2015