Potential Impacts of Bio-processing of Sweet Potato: Review

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Critical Reviews in Food Science and Nutrition 2015 / 05

Potential Impacts of Bio-processing of Sweet Potato: Review

El Sheikha, Aly Farag, Ray, Ramesh C.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2014.960909
Date:
May, 2015
File:
PDF, 2.63 MB
english, 2015
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