Effect of different lysing and washing methods on free amino acid concentrations of sheep whole blood and erythrocytes
G.W. Wolfrom, J.M. AsplundVolume:
9
Year:
1976
Language:
english
Pages:
4
DOI:
10.1016/s0009-9120(76)80052-5
File:
PDF, 394 KB
english, 1976