Identification and Population Dynamics of Yeasts in...

Applied and Environmental Microbiology 2003 / 12 Vol. 69; Iss. 12

Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis

Meroth, C. B., Hammes, W. P., Hertel, C.
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Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.69.12.7453-7461.2003
Date:
December, 2003
File:
PDF, 802 KB
english, 2003
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