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Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis
Meroth, C. B., Walter, J., Hertel, C., Brandt, M. J., Hammes, W. P.Volume:
69
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.69.1.475-482.2003
Date:
January, 2003
File:
PDF, 633 KB
english, 2003