HPLC-DAD-MS profiling of polyphenols responsible for yellow-orange color in apple juices of different French cider apple varieties
LE DEUN, Erell, van der Werf, Remmelt, Lebail, Gildas, Le Quéré, Jean-Michel, Guyot, SylvainLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00988
Date:
May, 2015
File:
PDF, 869 KB
english, 2015