Effects of l-Arginine on water holding capacity and texture of heat-induced gel of salt-soluble proteins from breast muscle
Qin, Hao, Xu, Peng, Zhou, Cunliu, Wang, YajingVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.048
Date:
October, 2015
File:
PDF, 2.19 MB
english, 2015