Molecular Approaches to Improving Food Quality and Safety...

  • Main
  • Molecular Approaches to Improving Food...

Molecular Approaches to Improving Food Quality and Safety || Enhancing the Nutritional Quality of Crop Plants: Design, Construction, and Expression of an Artificial Plant Storage Protein Gene

Bhatnagar, Deepak, Cleveland, Thomas E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1007/97
Year:
1995
Language:
english
DOI:
10.1007/978-1-4684-8070-2_1
File:
PDF, 3.42 MB
english, 1995
Conversion to is in progress
Conversion to is failed