In-vitro antimicrobial activity and complement/macrophage...

Innovative Food Science & Emerging Technologies 2015 / 08 Vol. 30

In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp.

Llauradó, Gabriel, Morris, Humberto J., Ferrera, Leodán, Camacho, Miladis, Castán, Leniher, Lebeque, Yamila, Beltrán, Yaixa, Cos, Paul, Bermúdez, Rosa C.
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Volume:
30
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.05.002
Date:
August, 2015
File:
PDF, 764 KB
english, 2015
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