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Whey protein fractionation: Isoelectric precipitation of α-lactalbumin under gentle heat treatment
C. Bramaud, P. Aimar, G. DaufinVolume:
56
Year:
1997
Language:
english
Pages:
7
DOI:
10.1002/(sici)1097-0290(19971120)56:43.0.co;2-j
File:
PDF, 115 KB
english, 1997