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Book review. Conservation of genetic resources - costs and implications for a sustainable utilization of plant genetic resources for food and agriculture. D Virchow
Goschl, T.Volume:
27
Language:
english
Journal:
European Review of Agriculture Economics
DOI:
10.1093/erae/27.1.96
Date:
March, 2000
File:
PDF, 268 KB
english, 2000