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Microscale study of particle agglomeration in oil-based food suspensions: The effect of binding liquid
Negreiros, Alessandra A., Althaus, Tim O., Niederreiter, Gerhard, Palzer, Stefan, Hounslow, Michael J., Salman, Agba D.Volume:
270
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2014.06.024
Date:
January, 2015
File:
PDF, 1.52 MB
english, 2015