Quality in Frozen Foods || Lipid Oxidation: Flavor and...

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Quality in Frozen Foods || Lipid Oxidation: Flavor and Nutritional Quality Deterioration in Frozen Foods

Erickson, Marilyn C., Hung, Yen-Con
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Volume:
10.1007/97
Year:
1997
Language:
english
DOI:
10.1007/978-1-4615-5975-7_9
File:
PDF, 4.76 MB
english, 1997
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