Quality in Frozen Foods || Lipid Oxidation: Flavor and Nutritional Quality Deterioration in Frozen Foods
Erickson, Marilyn C., Hung, Yen-ConVolume:
10.1007/97
Year:
1997
Language:
english
DOI:
10.1007/978-1-4615-5975-7_9
File:
PDF, 4.76 MB
english, 1997