Decrease of Glycogen and Trehalose in Yeast during...

Decrease of Glycogen and Trehalose in Yeast during Starvation and during Ethanol Formation under the Influence of Propanol or Ethanol

Rambeck, Walter, Simon, Helmut
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Volume:
353
Language:
english
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1972.353.2.1107
Date:
January, 1972
File:
PDF, 592 KB
english, 1972
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