Colour Characteristics and Overall Acceptability of Fibre...

International Journal of Food Engineering 2010 / 01 Vol. 6; Iss. 6

Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits: A Response Surface Approach

Chakraborty, Subir Kumar, Kumbhar, B.K., Chakraborty, Shalini, Yadav, Pravesh, Sharma, Harsh Prakash
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Volume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1925
Date:
January, 2010
File:
PDF, 1.13 MB
english, 2010
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