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Optimization of Protein Enrichment of Deoiled Rice Bran by...

Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846

Rudravaram, Ravinder, Chandel, Anuj Kumar, Linga, Venkateshwer Rao, Pogaku, Ravindra
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Volume:
2
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1111
Date:
January, 2006
File:
PDF, 306 KB
english, 2006
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