Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846
Rudravaram, Ravinder, Chandel, Anuj Kumar, Linga, Venkateshwer Rao, Pogaku, RavindraVolume:
2
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1111
Date:
January, 2006
File:
PDF, 306 KB
english, 2006