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Effect of Pretreatment of Milk Quality Characteristics of Jibna-Beida (White Cheese)
Sulieman, Abdel Moneim El-HadiVolume:
3
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1123
Date:
January, 2007
File:
PDF, 310 KB
english, 2007