Development of a Microcontrolled Instrument to Determinate Thermal Conductivity of Foods
Chaves, Modesto Antonio, Almeida, Alexsandro Oliveira deVolume:
5
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1710
Date:
January, 2009
File:
PDF, 455 KB
english, 2009