Lectin-Associated Proteins from the Seeds of...

Hoppe-Seyler's Zeitschrift für physiologische Chemie 1979 / 01 Vol. 360; Iss. 2

Lectin-Associated Proteins from the Seeds of Leguminosae

GANSERA, Roland, SCHURZ, Hans, RÜDIGER, Harold
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Volume:
360
Language:
english
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1979.360.2.1579
Date:
January, 1979
File:
PDF, 986 KB
english, 1979
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