The Genus Aspergillus || Industrial Aspects of Soy Sauce Fermentations Using Aspergillus
Powell, Keith A., Renwick, Annabel, Peberdy, John F.Volume:
10.1007/97
Year:
1994
Language:
english
DOI:
10.1007/978-1-4899-0981-7_11
File:
PDF, 2.03 MB
english, 1994