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Food Emulsifiers and Their Applications || Physicochemical Aspects of an Emulsifier Functionality
Hasenhuettl, Gerard L., Hartel, Richard W.Volume:
10.1007/97
Year:
2008
Language:
english
DOI:
10.1007/978-0-387-75284-6_6
File:
PDF, 303 KB
english, 2008