Effect of drying on the color of St. John’s wort (Hypericum...

International Journal of Food Engineering 2012 / 01 Vol. 8; Iss. 4

Effect of drying on the color of St. John’s wort (Hypericum perforatum L.) leaves

Chenarbon, Hossein Ahmadi, Minaei, Saeid, Bassiri, Ali Reza, Almassi, Morteza, Arabhosseini, Akbar, Motevali, Ali
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2545
Date:
January, 2012
File:
PDF, 442 KB
english, 2012
Conversion to is in progress
Conversion to is failed