Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts
Buamard, Natchaphol, Benjakul, SoottawatVolume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.011
Date:
October, 2015
File:
PDF, 1.83 MB
english, 2015