Improvement of gel properties of sardine (Sardinella...

Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts

Buamard, Natchaphol, Benjakul, Soottawat
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Volume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.011
Date:
October, 2015
File:
PDF, 1.83 MB
english, 2015
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