Kinetic Analysis of Microorganisms Inactivation in Apple...

International Journal of Food Engineering 2006 / 01 Vol. 2; Iss. 1

Kinetic Analysis of Microorganisms Inactivation in Apple Juice by High Pressure Carbon Dioxide

Spilimbergo, Sara, Mantoan, Denise
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Volume:
2
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1065
Date:
January, 2006
File:
PDF, 359 KB
english, 2006
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