Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils
Hu, Yinzhou, Yang, Guoliang, Huang, Weisu, Lai, Shiyun, Ren, Yiping, Huang, Baifen, Zhang, Liangxiao, Li, Peiwu, Lu, BaiyiVolume:
5
Year:
2015
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA02795K
File:
PDF, 656 KB
english, 2015