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Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine
Miranda, D.J.A., Vieira, S.L., Favero, A., Angel, C.R., Stefanello, C., Nogueira, E.T.Volume:
206
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2015.04.018
Date:
August, 2015
File:
PDF, 230 KB
english, 2015