Microbiological safety of pastrami: A traditional meat...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11 Vol. 64; Iss. 1

Microbiological safety of pastrami: A traditional meat product

Karabıyıklı, Şeniz, Öncül, Nilgün, Cevahiroğlu, Hande
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.006
Date:
November, 2015
File:
PDF, 604 KB
english, 2015
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